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About this item
Small, plump fish with a soft golden sheen along the belly and fine, delicate scales. The flesh is sweet and flaky, separating cleanly from the bone, and it cooks quickly enough to be on the table in fifteen minutes. Score the sides, dust lightly, and pan-fry until the skin crisps and turns amber, or steam whole with ginger and spring onion. A familiar favourite on tables at home and in restaurants alike.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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